Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Regular Price: $349.95 | Price with discount: $269.00 | You Save: $80.95 (23%)

Got a Question for me? Powered by Aol.com   Product Details Chrome-coated smoking racks; built-in meat probe Measures 29 by 15-3/4 by 17 inches Convenient side wood-chip loader with removable drip pan and rear-mounted grease pan Digital remote control with temperature and time monitoring capability Masterbuilt electric smoker with viewing window, 4 racks, and internal light This item is eligible for FREE SHIPPING Sale Price: $269.00You Save $80.95 (23%) Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Finally, the options you need.
I am not an expert but a consumer that does a lot of research before buying something like this. This model has many improvements over the "Non-RF" model:1) Wheels that work when the unit is tilted, (caveat: the slide on grease drip tray must be removed before you can tilt and roll.)2) A light inside the unit, (caveat, It's a little hard to see the meat with the smoke and smoke "grim" on the inside of the huge window but still very nice feature.)3) The meat thermometer. It is a real needed item on this type of smoker. You never have to open the door to check the temperature. *I double checked it against my own digital thermometer and it runs true within a degree or two.4) A handheld remote control. No AAA batteries included, (2 req.) You can program the time & temp as well as check the meat probe temp & switch the light on & off. You cannot see the current temp of the smoker, i.e.; watch it rise to the temp you set. To do this just look at the display on top of...
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January 20, 2011 (SW Florida) | Helpful Votes: 136 | Rating: 5

Masterbuilt 30" Electronic Smokehouse with remote control
I'm very pleased with this unit and have been using it a great deal. So far I have smoked eight racks of beef ribs, two sirlion tip roasts, hot peppers, corn, and black tipped shark!I love my beef roasts rare and really appreciate how easy it is to get good results with the temp control and the internal meat probe this unit has. The remote control allows me to keep a close eye on things without being tied to the thing. A very nice feature.I feel that this was a good purchase and represents an excellent value. It will see a lot of use!***I just wanted to add a quick edit*** here to address what some others have been saying about the remote control.While it is not obvious, you CAN get the temp reading for the inside of the smoker on the remote and it can be done in two ways:Either push the temp set button twice which will cause the readout to flash between the temp setting and the actual temperature inside the smoker for ten...
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May 15, 2011 | Helpful Votes: 61 | Rating: 5

Would recommend to anyone.
I just bought this on Black Friday at Bass Pro Shop for 179.94 + tax. I used it to smoke a Boston Butt, Whole Chicken Wings, Turkey Legs, and Some Mac and Cheese. Everything turned out great so far.It is super easy to use. The Remote control is amazing. It allows you to monitor the tempature of the smoker plus the tempature of the meat probe. The tempature control works really well. It heated a little above 225 after I added some wood chips but the tempature was easily conrolled by opening the vent up a little. Adding wood chips are a breeze. I plan on smoking a whole turkey soon and maybe some ribs.The internal light helps when you are loading and unloading the meat into the smoker.The only Con is the glass window. Once you start smoking meat it gets smokey and dirty fairly fast but you can still see in.Masterbuilt has some really good youtube videos on this smoker and some tips for using their electric smokers. Thats where I got the...
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November 29, 2010 | Helpful Votes: 70 | Rating: 5

Product Description

Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel. Top to learn more

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Regular Price: $399.95 |

Got a Question for me? Powered by Aol.com   Product Details Viewing window with internal light Four chrome-coated smoking racks and convenient side wood-chip loader Removable drip pan and rear-mounted grease pan Built-in meat probe with digital temperature display and thermostat temperature control RF controller Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

best smoker for the money
For the Money, this smoker is tops. I have used this smoke for a year now and I have not had a single problem with it.
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April 21, 2011 | Helpful Votes: 8 | Rating: 5

Not sure what the problem is?
I have had absolutely no problems with this smoker and I am a newby when it comes to smoking. First try out a tackled a brisket which is a tough one to start with and after 9 hours on this bad boy it was fabulous. Extremely tender and juicy. My advice to those who are having problems is read the instructions. Also trust that at 225 degrees the food will turn out great and the wood in the tray will smoke. Figure on at least 1 1/4 to 1 1/2 hours on the smoker per pound.
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November 2, 2011 | Helpful Votes: 3 | Rating: 5

Product Description

FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze. Top to learn more