Thai Fresh galangal - 14 oz on Amazon™

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Thai Fresh galangal - 14 oz

Price with discount: $8.90 |

Product Details

Freezes well in smaller chunks or slices in a zip lock
Different in flavor and tastes slightly medicinal
Aromatic ginger
Iranian cuisine and Thai curry pastes and soups

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Customer Review

Product Description

Fresh galangal (kha) This root has a shiny, thin skin and is a relative of ginger but with a much more pungent and fiery flavor. Galanga is native to the cuisines of Thailand, Laos, and Cambodia. It is an important ingredient with lemon grass, chile peppers, shallots, and garlic for Thai curry pastes and soups. Use it sliced and minced to add flavor to stir-frys. Prepare first by scraping off any large protrusions or uneven pieces. Be careful not to use too much galangal, as it can overpower the taste of a dish. Fresh galangal freezes well in a ziplock, cut into smaller chunks first.. We also offer dried galangal. Nice light color and soft tips. Fresh and fragrant. Unlike the dark brown, dried up galangal you might be lucky to find in a market. You get 2 lbs. Top to learn more

Galangal Fresh 14 Oz

Price with discount: $15.98 |

Product Details

To infuse soups, stews or teas with galangal, cut into quarter-inch-thick slices, simmer over low heat then strain prior to serving
Has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly
Pack of 14 ounces

Product Description

This spice is popular in Asiatic cooking and was well known in European medieval cooking. The plant Alpinia galanga (or Languas galangal) has numerous common names, including greater galangal, galangale and galang. It is also known as Siamese ginger or Laos, since the plant is indigenous to Southeast Asia, and its rhizome (root) resembles ginger in appearance and in taste. The word galangal is probably derived from the Arabic translation of its Chinese name, liang-tiang, which means "mild ginger". Like ginger, it's said to have healing properties and is used in homoeopathic remedie. HOW TO STORE: Galangal can be stored in the vegetable drawer of a refrigerator for two to three weeks. First wrap the galangal in plastic wrap or, preferably, wrap the root first in a damp cloth, then in a plastic bag. Galangal can be frozen without losing any flavor. Cut the unpeeled root into slices a quarter-inch thick, wrap in plastic and freeze for up to three months. Top to learn more

BUY Galangal Fresh 14 Oz

Thai Galangal dried - 4 oz package

Price with discount: $3.69 |

Customer Review

importfoodcom-Hand brand Thai Galangal dried- 3.5 oz. pkg.
Product arrived promptly,good value, easy to rehydrate dried galangal, very convenient. The flavor is great.
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July 26, 2007 (CO, USA) | Helpful Votes: 4 | Rating: 5

Product Description

Also known as galanga. A very good substitute for fresh galangal, you can place this product in lukewarm water to reconstitute, then use as desired. Each 4 oz package is made from approx 32 oz fresh galangal (2 lb) so this is a great deal, as any market that happens to offer fresh galangal usually charges $7.95 or more per lb. We have seen specialty spice stores selling dried galangal for $6.50 per ounce! Ours is always new stock, imported from Indonesia. Great flavor and aroma. Product of Indonesia. We also offer galangal powder and fresh galangal. Top to learn more

BUY Thai Galangal dried - 4 oz package

Thai Galangal Powder - 1 oz jar

Price with discount: $4.49 |

Customer Review

Product Description

A useful ingredient in various Southeast Asian dishes, in premium Hand Brand from Nguan Soon (the very best Thai spices). Experiment with it and enjoy the authentic taste of Asia. Galangal is an erect annual plant with aromatic, ginger-like rhizomes. It takes a lot of galangal to yield this powder, so it's a great deal and you won't be disappointed with the quality. Top to learn more

BUY Thai Galangal Powder - 1 oz jar

Galangal Root Powder

Price with discount: $9.00 |

Customer Review

Exellent product
I love my Galangal powder from Whole Spice, use it in many recipes instead of black pepper since I cannot have black pepper. I like the economic bulk package from Whole Spice. I keep a glass jar of the powder handy for cooking and refill it from the bag, as needed. I do keep the open bag and the jar in the fridge but you may not have to do that.
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August 19, 2011 (McLean, VA United States) | Helpful Votes: 1 | Rating: 5

Product Description

Packed in plastic bag Top to learn more

BUY Galangal Root Powder

Fresh Kaffir Lime Leaves 2 Oz-grown Organically, Natural with No Pesticides

Price with discount: $22.95 |

Product Details

Slice them into very fine, edible sliver to salads.
Use them in soup such as Tom Yum, Tom Kha, and Curries
Highly aromatic and highly sought after for Thai cooking.
Kaffir Lime Leaves add a wonderful flower-like fragance and taste

Customer Review

Kaffiar Lime Leaves
My order arrived in 3 days. I was expecting way less they gave me like 100 leaves and a recipe page with four Thai recipes on it and some Thai basil .The leaves are fresh and exactly the quality I was hoping to see.
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July 25, 2007 | Helpful Votes: 9 | Rating: 5

Kaffir Lime Leaves
This was the best experience. I had mixed feelings about ordering food products and from a new company with Amazon but it was wonderful. The leaves are just great and taste great too. They were very appologetic because of weather it shipped out a couple of days late BUT I still got them ontime. I can not wait to use all of the leaves to order (as well as more ingredients) from them.
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March 8, 2007 | Helpful Votes: 9 | Rating: 5

Yummy Kaffir Leaves
They were packed well and came in a timely fashion. The leaves are strong and go well in our thai cooking! More leaves than we expected.
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August 4, 2007 | Helpful Votes: 8 | Rating: 5

Product Description

Fresh kaffir Lime Leave: They are highly aromatic and highly sought after for Thai cooking. They can't, however, be replaced with limejuice. They add a distinctive citrus flavor to curries, soups, and sauces. Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They are the ingredients that blend marvelously with lemon grass and limejuice in Tom Yum (Thai Spicy Soup) to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. For dishes in which they are a component to be eaten, such as salads, stir-fries and dry or custard like curries, cut them in very fine needle-like slivers, so that their strong bouquet can be more evenly distributed. The slivers also provide a pleasing texture and appearance. To sliver kaffir lime leaves finely, stack three to four leaves of similar size together and slice them very thinly with a sharp knife. It is faster to cut diagonally, which gives the hands better leverage. Kaffir lime leaves is also used as an indisputably effective cleanser, natural deodorizer and add a sparkling scent, like sweet bouquet of citrus blossoms, and each scratch of the zest releases another installment of refreshing perfume. Keep them in a sealed plastic bag in the freezer. Top to learn more

BUY Fresh Kaffir Lime Leaves 2 Oz-grown Organically, Natural with No Pesticides

Galangal

Alpinia officinarum is known as lesser galangal , and there is a third type called Kaempferia. common culinary form that is - is the root of Alpinia galangal. superiority, it is known as greater galangal. plants called galangal, which is a nuisance, I think, but something over which. galangal about which I know nothing except that it does not appear. when travel and trade were exotic and hazardous occupations galangal was well. I have no control, so I refuse to fuss about it. ‘Real’ galangal – the most. Galangal belongs to the ginger family, and is sometimes.

Galangal, not to be confused with ginger is also known as blue ginger, Siamese ginger and Thai ginger. Store fresh galangal in a cool, dark place for up to 2 weeks. If you cannot find galangal substitute half the quantity in your recipe with grated fresh ginger. Galangals’ flavour is similar to ginger’s but is not as strong. Galangal requires warm temperate to subtropical conditions and grows best in rich, moist, well drained soils.

Varieties of galangal root are native to Java and China, and the root has a citrus, piney flavor with a firm, fibrous texture. At first I thought it was ginger, but then I noticed a sign reading: “Galangal Root.

Galangal News

Five of Ithaca's Best Soups

Most of their soups contain lemongrass, an herb which is slightly medicinal as well as a pleasant seasoning, and galangal, a root herb.. “It's really good for winter,” she said. “These are the same herbs that soothe you when you have a cold,
Thai Steamed Fish

Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds. Pour the light soya sauce and fish sauce and add
A taste of Indonesia at La Brasserie

Ingredients like lemon grass, kaffir lime leaves, galangal, shrimp paste, screwpine (pandan leaves), kecap manis (sweet soy sauce), sambal (chili sauce), palm sugar and coriander leaves, all add that extra taste to an otherwise simple dish.