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Make a gelatin with water or fruit juice
Used in the Far East for centuries
Agar is a red algae and a unique vegetable source protein
4 ounce ziplock bag
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Customer Review
Awesome
Decent packaging, and amazing for baking. I couldn't believe how much more volume it gave to my gluten-free breads. It also makes them not brittle. Agar is hard to find in stores - highly recommended. Top to learn more
June 2, 2011
| Helpful Votes: 0 | Rating: 5
Product Description
Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice. Top to learn more
Regular Price: $29.96
|
Price with discount: $29.96 |
This item is eligible for FREE SHIPPING
Sale Price: $29.96
Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Thank you for shopping with us!
Customer Review
Great for gelling
I do freezer jams using agar to set them instead of pectin because it costs a lot less, and we go through a lot of jam in our household. Using agar to set the jellies means that I can use a lot less sugar and get something like a fruit spread.This is a reliable product, just be careful not to get any water in the jar, measure out what you need, then seal it back up. If you're making a recipe you usually use gelatin with, use less agar, start with half the amount called for, then increase as necessary. Agar gels up very firmly if you're not working with high acidic fruits and it's pretty stable once it's gelled even at room temperature.Recipes for kanten call for agar frequently, and agar makes a good vegan substitute for gelatin, but it's not as nutritious as gelatin. It is a decent source of dietary fiber though.I still use gelatin for some recipes, and agar for others. Agar doesn't have the faint smell that gelatin has so for a lot of desserts, it is preferable...
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easy to use agar
It works as well as agar in bar form and the price is good. I do however recommend you use half the recommended amount, so more like 1 tablespoon to 1 pint of liquid versus 2 tablespoons, but you might have to experiment and it will depend on the liquid. But 2 tablespoons I find will make it too stiff.
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July 29, 2010
(Brooklyn, NY United States) | Helpful Votes: 6 | Rating: 5
Product Description
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW« Agar Powder is derived entirely from natural seaweed. Product of Morocco. Top to learn more
guidelines on the bottle a little strong
I bought this to make vegetarian jello shots. I used the instructions on the package, and the results were way too stiff. I wound up remaking with a third less, and things were much more like "jello"
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Regular Price: $7.49
|
Price with discount: $3.94 |
You Save:$3.55 (47%)
Product Details
2 Ounces Powder
7 Servings Per Container
Serving Size: 1 Tbsp
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Customer Review
Gluten free, vegan, kosher, and very concentrated.
O.k., so it's not officially kosher--but this is how you make gelatin without cow's hooves, for those of you who get grossed out by Jell-O if you think about it too much.Now foods is a company that sells gluten-free stuff, and this is no exception: if you have celiac this won't make you sick.Even better, this is powdered agar agar, not flaked agar agar. That means this will last for months, if not years--although it's also easy to use too much. 1 tablespoon of the flakes = 1/2 tsp of the powder. The ratio most cooks call for is 1 cup liquid to 1 teaspoon flaked agar agar, which means 1/4 tsp of this powder to 1 cup liquid, with more added for more acidic things like orange juice.However, agar agar doesn't gel as well as Jell-o, so don't expect to get the same results that you would for Jell-o--for that, you need Jell-o or kosher gelatin. (You can add more agar agar to add firmness; but then it starts to taste like what it is: seaweed.) Top to learn more
May 29, 2009
(Austin, TX United States) | Helpful Votes: 18 | Rating: 5
Agar Powder
Awesome! This powder was bought as a media replacement for my Ant Works ant farm. I haven't tried it as a food supplement, but mixed with a little food dye, Pedialite & sugar; it worked perfectly as Ant Gel.It makes a firm gel clear that holds at room temperature. Top to learn more
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW® Agar Powder is derived entirely from natural seaweed. Top to learn more
Its agar
I received the agar about 12 days after ordering. It comes in a slightly different bottle now, but I assume its the same agar agar as before. The bottle has a snap lid (I'm not so sure about the quality of the seal so I keep the agar agar in an airtight container just as a precaution). I dont plan on eating any of this, but I have used this successfully with mycology experiments in petri dishes (the agar is light enough to see everything well in the dish) so it works great for that. Top to learn more
Regular Price: $6.95
|
Price with discount: $6.95 |
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Thank you for shopping with us!
Customer Review
Works Great!
This item was very useful for my science fair project. It takes some patience to see visible bacteria though. I would not recommend this for children under 8. Top to learn more
January 4, 2008
| Helpful Votes: 5 | Rating: 5
Product Description
Discover the fun of microbiology with plastic Petri Dishes and Nutrient Agar. Nutrient Agar is used as a culture medium to cultivat various household bacteria. Detailed Agar preparation instructions included. Three 90mm Petri Dishes and one bag of Nutrient Agar are packaged in bright, colorful packaging. Top to learn more
Great Product
I was very happy with the product and I was able to use it for its purpose. However one of the items that was sent to me was cracked and since I was short on time I was not able to return. I was very disappointed that one of the dishes was cracked but overall I made it work. Top to learn more
Regular Price: $79.99
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Price with discount: $70.08 |
You Save:$9.91 (12%)
Product Details
Red algae that is a unique vegetable substitute for gelatin
Agar Powder, Pure
Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Thank you for shopping with us!
Customer Review
Gluten free, vegan, kosher, and very concentrated.
O.k., so it's not officially kosher--but this is how you make gelatin without cow's hooves, for those of you who get grossed out by Jell-O if you think about it too much.Now foods is a company that sells gluten-free stuff, and this is no exception: if you have celiac this won't make you sick.Even better, this is powdered agar agar, not flaked agar agar. That means this will last for months, if not years--although it's also easy to use too much. 1 tablespoon of the flakes = 1/2 tsp of the powder. The ratio most cooks call for is 1 cup liquid to 1 teaspoon flaked agar agar, which means 1/4 tsp of this powder to 1 cup liquid, with more added for more acidic things like orange juice.However, agar agar doesn't gel as well as Jell-o, so don't expect to get the same results that you would for Jell-o--for that, you need Jell-o or kosher gelatin. (You can add more agar agar to add firmness; but then it starts to taste like what it is: seaweed.) Top to learn more
May 29, 2009
(Austin, TX United States) | Helpful Votes: 18 | Rating: 5
Agar Powder
Awesome! This powder was bought as a media replacement for my Ant Works ant farm. I haven't tried it as a food supplement, but mixed with a little food dye, Pedialite & sugar; it worked perfectly as Ant Gel.It makes a firm gel clear that holds at room temperature. Top to learn more
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. Product of Morocco. Top to learn more
Its agar
I received the agar about 12 days after ordering. It comes in a slightly different bottle now, but I assume its the same agar agar as before. The bottle has a snap lid (I'm not so sure about the quality of the seal so I keep the agar agar in an airtight container just as a precaution). I dont plan on eating any of this, but I have used this successfully with mycology experiments in petri dishes (the agar is light enough to see everything well in the dish) so it works great for that. Top to learn more
Regular Price: $33.49
|
Price with discount: $22.02 |
You Save:$11.47 (34%)
Product Details
Made in Japan
Pack of three, each pack holds 1 ounce (total of 3 ounce)
A natural, pure vegetable quality gelatin and a much healthier alternative to commercial animal, chemical gelatins
Made of a variety of sea vegetables with strong thickening properties
The flakes dissolve in hot liquids and thicken as it cools
This item is eligible for FREE SHIPPING
Sale Price: $22.02You Save
$11.47 (34%)
Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Thank you for shopping with us!
Customer Review
Wholesome and healthy!
I am still somewhat new to using Agar Agar, however, am extremely happy with it. Eden's Agar Agar flakes are excellent and have zero calories.There are many recipes that you can use Eden's Agar Agar with, and I encourage you to do an online search. Get creative and have fun! Personally, I have been making my own zero-calorie jello with this - except my zero calorie jello is all vegan and has no chemicals what-so-ever. I've been taking organic lemon juice (not lemonade... lemon juice), water, and liquid stevia (sometimes I choose orange liquid stevia). I mix in the agar agar flakes (as described on the back of the package) and my end result is an all-natural, zero-calorie, vegan jello dessert which is quite tasty.There is another brand of Agar Agar flakes on Amazon that has 30 calories per serving (why, I do not know), so be weary of other brands. Be sure to check out the label. The Eden brand is pure agar agar. It is fantastic and I highly recommend it. Top to learn more
Great alternative to gelatin
This was my first time using Agar agar which I discovered in a chocolate mousse recipe without eggs. This Agar Agar works perfectly at solidfifying food. It liquifies when brought to a boil for A FEW minutes and solidifies when cold. The first time I was too quick and not all the agar had disolved, leaving some unpleasant crunchy bits. So, just make sure you keep the agar agar boiled long enough so that it completely liquifies. Doing this will produce great solid mousse and jellies. It is a great product because it is really tatsteless. It only does the job of solidifying food but does not alter its taste at all. Top to learn more
An odorless, tasteless, 100 percent vegetable gelatin made of a variety of wild sea vegetable with strong bonding properties. Naturally freeze dried, made without chemicals. A healthy alternative to commercial animal or chemical gelatins. Use to thicken vegetable or fruit aspics, custards and pie fillings. A great way to enjoy the benefits of sea vegetables in a very low sodium, convenient and easy to use form. Top to learn more
Agar Flakes
Would rate higher for quality but these are soooooo expensive for such a small amount of product. Eden needs to lower the price. Top to learn more
If you recoil in horror when you notice that a job at City Hall pays much more than the marketplace has decided it is worth in the real world — and it is your money — and you think that market prices are only fair, then you are selfish. I wonder whether any of these people who go around talking a great game about governments paying a living wage actively seek out the highest price for the goods and services they consume in their private lives. God save us from people eager to self-aggrandize by spending other people’s money. If you follow labour negotiations and see that public unions, who represent people making more than you do for the same work, want even more of your money, you might wonder who is being inspired to sacrifice. When you hear someone say, “I don’t want my taxes lowered,” and you respond with the trite but true, “Well, send the city a cheque,” does that make you selfish. — Agar is the 9 a. m. to noon host on Newstalk 1010. Cleaning the Metropolitan Community Church may not be a full-time job, but whatever it pays, would it equal the $64,000 a City Hall cleaner gets.
Agar News
At trial: 'I would like some help'
The woman's husband was seen walking round an upscale neighborhood near Onancock, said Commonwealth's Attorney Gary Agar. When confronted by a homeowner and asked what he was doing, the man said he was walking through the area looking for property to
Mum vows to face her tormentors in court
Chief Inspector Steve Maskrey, local policing team commander for East Staffordshire, spoke while giving an update on the hunt for the twisted joker who tormented Bridget Agar just hours after she lost her younger son, Jordan.
Father of man who killed Kalamazoo police officer Eric Zapata weighs firearms plea
By John Agar | jagar@mlive.com The father of the man who shot and killed Kalamazoo Department of Public Safety Officer Eric Zapata was expected to plead guilty this afternoon to a federal charge after he allegedly left firearms in possession of his
Awesome
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guidelines on the bottle a little strong
Great Product
